Roast chicken This chicken is roasted on a rotisserie and the roast was very even. Adapted from Anthony Bourdain's Poulet Roti (French Style Roast Chicken with Herb Butter) recipe.
Rotisserie in the oven
Saturday, August 4, 2012
Boeuf en Daube
Beef braised in red wine
Daubes are traditionally cooked in earthenware pots called daubières hailed from Provence. My daube was cooked in a cast-iron casserole pot. Recipe is adapted from World Kitchen:French