Tartes aux pommes Parisienne
Paris style apple tart
These apple tarts are usually made without the custard filling.
A layer of applesauce is first applied to the pastry shell and then cover with a neat, closely
overlapping layer of sliced apples.
Apricot glaze adds shine to the baked tarte.
Tarte à l'oignon (onion tart)
Recipe taken from Chef Raymond Blanc: The Very Hungry Frenchman: Alsace.