Sunday, November 3, 2013

La Religieuse

La Religieuse is a French pastry made up of two choux puffs, with one on top of the other and are filled with Crème Pâtissière.

Saturday, November 2, 2013

Classic French Croissants

 A rich,buttery,crescent-shaped roll of yeasted dough eaten for breakfast.

Petits pains au chocolat

A rich,buttery,chocolate sandwiched roll of yeasted dough eaten for breakfast too.


These are beautiful chocolate and vanilla french wafer-like biscuits.
The biscuits are baked quickly and shaped as soon as they come out of the oven.

A tuile to complete my dessert of red wine poached pear and ice cream.