La Religieuse is a French pastry made up of two choux puffs, with one on top of the other and are filled with Crème Pâtissière.
Sunday, November 3, 2013
La Religieuse is a French pastry made up of two choux puffs, with one on top of the other and are filled with Crème Pâtissière.
Saturday, November 2, 2013
Classic French Croissants
A rich,buttery,crescent-shaped roll of yeasted dough eaten for breakfast.
Petits pains au chocolat
A rich,buttery,chocolate sandwiched roll of yeasted dough eaten for breakfast too.
Tuiles
These are beautiful chocolate and vanilla french wafer-like biscuits.
The biscuits are baked quickly and shaped as soon as they come out of the oven.
A tuile to complete my dessert of red wine poached pear and ice cream. |
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